Quick & Easy Valentine’s Chocolate Bark Recipe
We have another super easy, fun chocolate recipe for you. You can follow this recipe of be creative, adding your preferred biscuits and sweets to create a variety of different mash up. This is definitely one everyone should try!
How do you make Chocolate Bark?
Valentine’s Chocolate Bark
Course: Chocolate Treat, DessertDifficulty: Easy/Beginner1-3
servings5
minutes4
minutes9
minutesChocolate Barks are so fun because you can make them any theme such as Valentines, Easter and Christmas! ❤️
Let us know your thoughts and reaction in the comments below. Why not tag us on social media and share your Valentines creations with us!
This recipe has been videoed, photographed and written for FindABake by Chloe at BiteOfTheBakes. You can see more of Chloe’s work on her Instagram;
https://www.instagram.com/biteofthebakes/
Ingredients
200g White Chocolate
50g Pink Chocolate (can colour own)
20g Marshmallows
100g Jamie Dodgers
50g Party Rings (pink)
Any Pink/Red Sprinkles
- What You Need
Baking Tray, Microwaveable Bowl, Spoon/Knife,
Directions
- Line the bottom of a baking tray with parchment paper and set aside.
- Preheat oven on 160c/Gas 3.
- Place your 200g of white chocolate onto the lined tray and place in the oven for 4-6 minutes until the chocolate has started to melt!
- While your chocolate is melting, prepare your pink chocolate by melting white chocolate in a microwaveable bowl and stirring in pink food colouring!
- Prepare your topping, such as crushing some biscuits, chopped biscuits and getting all the sweets you want to add to your chocolate bark!
- Once your white chocolate has melted, remove it from the oven and swirl in your pink chocolate using a spoon or knife.
- Add your chosen topping in any design you prefer. Chocolate barks are very versatile.
- Once decorated, set in the fridge for 2-3 hours or until it has fully set.
- Snap your bark any enjoy!
